Best Italian Food in the Northland
Traditional Central Italian cuisine. We use only the freshest ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese. In Tuscany pasta traditionally served with meat sauce. Tomatoes – fresh or cooked into tomato sauce – peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, eggplants, zucchini, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine.
For Italians, cooking and sharing food is no less than a way of life, sharing at home with family or friends. in a humble trattoria or a fine-dining restaurant. Wherever it’s eaten, it’s always based around fresh, seasonal produce, which is the main reason that it is hard to talk about “Italian food” as a single entity.
We can't wait to share our table with you.